• Travels

    Sales and Engineering GOES to Pangasinan

    January 12

    I can say, finally, it’s time for the Sales and Engineering Teams to unwind together! This outing was supposed to happen last December, but due to many being unavailable, we had to reschedule. Organizing outings is not easy, but we managed. Since many of us had not been to Pangasinan, we decided on Hundred Islands for Day 1 and Bolinao for Day 2.

    After work, we headed straight to Sir Chino’s place. We hit some traffic along the way, and I ended up falling asleep in the car. We had dinner there. Thanks, Bokkii. We left Bulacan around midnight with the rental van.

    January 13

    We arrived super early and had breakfast at McDonald’s. We had hoped for something hot, like goto or mami, but no luck. Thankfully, our Airbnb host allowed us to check in early so we could finally rest for a bit. I was really sleepy by then.

    Around 8 am, we set out in our island-hopping attire. Our tour guide was super energetic, making the experience even better. For lunch, we bought Bilao thinking it might be cheaper than buying on the island. It turned out to be the same price, with the only difference being the Coke, if I remember it correctly.

    I won’t list all the islands we visited because I cannot remember them all. We took lots of photos, thanks to Ma’am Julia’s phone. We also tried the banana boat. I was hesitant at first, but I decided to go since they needed one more person.
    In the late afternoon, we made a quick stop at Bolo Beach. We had our snacks there but didn’t swim—just a quick visit to take in the scenery. Afterwards, we headed to the market to pick up ingredients for dinner.

    After dinner, instead of the planned liquor session, some of us were too tired and went straight to bed. As for me, I decided to catch up on some Netflix instead. It was a relaxing end to a long day.

  • Travels,  USA

    Strawberry Day to Remember

    We didn’t let the day pass without going strawberry picking! Rajha and my sister Judy were invited to attend an event, and of course, we happily tagged along. It turned out to be such a fun experience for the whole family. Almost everyone attending the event were Filipinos, which made it feel like a big family gathering, though I also spotted a few Chinese and a few Americans around. They gave us commemorative shirts and buckets to fill, which added a special touch to the day. Even with the sun shining intensely overhead, our excitement never faded as we walked through the strawberry fields.

    My nephew was especially thrilled—eagerly picking strawberries, even the ones that were a little too ripe or already starting to spoil. I noticed most of the berries were very ripe, but he didn’t mind at all. And when he saw my bucket wasn’t filling up as fast as his, he started putting strawberries in mine, proudly helping me “catch up.” It’s those small, thoughtful gestures that make the day feel extra meaningful.

    After we filled our buckets, it was time for a sweet reward: ice cream! And not your typical flavors—we got to try yellow squash, sweet potato, sweet corn, and blueberry. So refreshing, so unique, and honestly, so good! My nephew enjoyed every bite, his smile as big as the sun we spent the day under.

    Shortly after our ice cream break, we decided to head home since the weather forecast said heavy rain was coming. It felt like the perfect time to wrap up a day already filled with warmth, laughter, and love. Sometimes, it’s the little moments that leave the biggest mark.

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